Kenyan coffee brand recommends Kenyan aa coffee bean flavor what else do you want besides fruit?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Kenya AA Marseille Introduction

Kenya

The Republic of Kenya is located in eastern Africa, with the equator running through the middle and the Great Rift Valley running through the north and south. It borders Somalia in the east, Tanzania in the south, Uganda in the west, Ethiopia and South Sudan in the north, and the Indian Ocean in the southeast. The coastline is 536 kilometers long. It is located in the tropical monsoon area, but affected by its higher terrain, it has a tropical savanna climate and a large seasonal difference in precipitation. The highest temperature of the year is 22-26℃, and the lowest temperature is 10-14℃.

taste

Kenyan coffee is considered one of its favorites by coffee industry insiders because it contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity aromas. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus. Kenyan coffee has multi-layered flavors and juicy acidity, perfect grapefruit and wine flavors, and moderate body.

Kenya AA Marseille

Production area: Kiambu

Altitude: 1700 m

Level: AA

Processing method: washing

Palate: Floral, peach, grapefruit, blueberry, lime, nut, milk chocolate

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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