Coffee review

Which brand of coffee in Kenya tastes good? Kenyan aa coffee beans are special for you.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA introduced Kenya is a coffee producing area we like very much, its berry flavor and its unique acidity performance, create a unique impression of Kenya. This winter we bring you the latest season of Kenya A.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Nieri AA, Kenya

Kenya is a coffee producing area that we like very much. Its berry flavor and its unique acidity have shaped everyone's unique impression of Kenya. This winter we bring you the latest season of Kenya AA, with aromas of raspberries and honey, juicy taste, round and full.

Kenyan coffee farmers usually have between 0.5 and 3 acres of land. Under Kenyan law, farmers under five acres must be organized into cooperatives. The Ichuga coffee factory in Nyeri County, Kenya, which belongs to the Kiama Farmers' Cooperative, is one of the five existing processing plants in the local market, near the town of Karatina in the direction of Mount Kenya.

Small farmers in the cooperative send their cherries to factories, where cherries are sorted, peeled, fermented and washed, and then wet parchment beans are dried on a raised bed. The dried parchment beans are sent to Kahawa Bora Millers, where the parchment is removed and then sent to the Nairobi warehouse for export. Kenya is a powerful coffee producing area. In order to improve the quality of coffee and pursue better flavor, the best factories and estates in Kenya attach great importance to traditional production practices and pay attention to the details of the process.

Nieri AA, Kenya

Kenya Nyeri AA

Production area: Mt. Kenya Neyeri HillEstate

Variety: SL28,34

Harvest time: June to December

Altitude: 1800M~2100M

Treatment: washing

Cup test information: round, BlackBerry, sweet, taro, fruit acid, aftertaste, even

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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