Which Kenyan coffee brands have the highest grade micro-batches of Kenyan coffee beans

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Qianjie-introduction of Kenya Ta Yu AA Plus

Kenya is a dynamic element of the Arabica raw bean market. Most Kenyan coffee comes from small coffee farmers. High-grade Kenyan coffee is acquired through the Kenya Coffee Commission (CoffeeBoardofKenya, or CBK), where it is identified, rated, and then sold at weekly auctions, which are no longer classified. The Kenya Coffee Commission only acts as an agent to collect coffee samples and distribute them to buyers so that they can determine the price and quality.

The Kenyan government has actively developed the coffee industry, maintaining a high level of coffee tree protection, quality management and coffee research activities. The unique aroma and balanced taste of its coffee make it more and more valuable as a boutique coffee. When it comes to high-end Arabica coffee, people think of Kenya's AA. The AA here classifies the raw coffee beans according to their size. The best coffee grade is bean berry coffee (PB), followed by AA++ and AA+. The order is divided into AA, AB, C, E, TT and T. With its unique taste, perfect flavor and mellowness, Kenyan coffee has become one of the boutique coffees that can compete with the three famous coffees in the world.

AAPlus grade belongs to micro-batch products, which has brighter fruit flavor and red wine aroma than common AA grade. CBK auction is also designed to meet the needs of allocators. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher.

Kenya Tiayu AA Plus

Region: Nieri

Variety: SL28

Grade: AA+

Altitude: 1700M~1800M

Treatment: washing

Cup test: orange, blackcurrant, syrup, black tea, balanced, mellow

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