Which brand of Rwanda coffee is good? Rwanda Lolo coffee has never been heard of.

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Qianjie-introduction to Rwandan Coffee

Rwanda is known as the Land of a Thousand Hills, so many coffees are grown at an altitude of 1700 to 2000 meters above sea level (MASL). Rwandan coffee can reach the top level in the world. They usually have a clean and bright taste, comparable to the best coffee in Central America and more balanced than Kenyan coffee, with charming sweet fruit, floral aromas and tea-like flavors.

Coffee is grown in many areas here, but most of it comes from the south and west. Many farms are located between 1700 and 2000 meters above sea level. Coffee grows along the banks of Lake Lake Kivu, from the northern part of Gisenyi to the central regions of Kibuye and Nyamasheke, and all the way to Cyangugu.

Butare in the south also produces a lot of coffee. The amount of coffee grown in the north is limited, with much of it concentrated in the Rulindo area north of the capital, Kigali. Coffee production in the east is also high, but most of it grows in areas with low elevations of about 1300 meters.

Coffee production in Rwanda is ideal for smallholder agricultural systems. The original way of planting and pruning trees is good in itself. there are also the different selected varieties, plant spacing, water conservation and soil mulching, input of organic materials and weed control, light shading of coffee plants and trees, and Kenyan pruning techniques.

The government (through their coffee committee NAEB) distributes fertilizers to farmers at wet processing stations. The Bourbon variety of coffee grown in Rwanda includes the following unique attractive plants: POP3303/21;Jackson 2 hand 1257 Ten BM 139.

After picking the coffee fruits, they are usually put into the water to remove the lighter ones. The pulp removal process usually uses a Kenyan disc crusher, which contains a classifier that can distinguish between lighter and heavier coffee beans. Lighter coffee beans are selected and sent to secondary shellers and separate low-level fermentors for grade B and C coffee. Coffee beans with high weight and density are sent to A-level coffee bean fermentors, where they will eventually be recognized as A1, A2 and A3 quality.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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