How about Rwandan coffee? are Rwandan coffee beans as sour and sweet as cherries?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Rwanda Coffee Introduction

Rwanda is a small mountainous country in central Africa, located near the equator in central Africa. It borders Uganda in the north, Tanzania in the east, Burundi in the south and Congo in the west. A colonial power until 1962, it gained independence from Belgium in 1962.

Rwanda has been growing coffee beans since colonial times. The genocide more than 20 years ago brought indelible wounds to this already impoverished agricultural country. Many people lost their labor force. Rwanda after the civil war intensified its efforts in coffee cultivation and trade export, supported coffee farmers with technology and promoted planting cooperatives. Through unremitting efforts, the quality of Rwandan coffee beans has won unanimous praise in the international market in recent years.

The beans imported this time come from Mushonyi CWS Washing Station, a coffee processing plant that has been certified by foreign organic natural agricultural law. In order to produce coffee beans with good quality and abundant yield, the coffee bean processing plant encourages coffee farmers to cultivate coffee beans in an organic way in a scientific way.

Rwanda has the highest population density of any country in Africa. Since the first coffee crop was exported in 1917, there are now nearly 450,000 coffee farmers in this tiny East African country. Each coffee farmer cares for an average of 150 to 300 coffee trees, and the cultivated area is small, even less than 1 hectare. Internationally, they are classified as micro-farmers. At the top, small farmers cannot afford to own a processing plant, so coffee farmers in Rwanda will immediately hand over coffee cherries to Mushonyi CWS Washing Station in the region for processing.

Origin: Mushonyi, Rutsiro

Manor/Exporter: Mushonyi CWS Washing Station, RWACOF

Altitude: 1800m~2200m Variety: Bourbon

Processing method: washing receiving period: March ~ June

Grade: A Soil: Sandy soil

Cup test information: red apple, cherry, cinnamon, almond, chocolate

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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