How about Puerto Rican coffee? Puerto Rican coffee beans have natural milk aroma and smooth taste.

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Front Street-Puerto Rican Coffee introduction

Puerto Rico has a history of producing coffee for nearly 300 years and was once one of the most productive regions in the world. According to the Starbucks website, Spanish explorers brought coffee from Louis XIV plantations in France to the island in 1736. The fame of Yaucono Selecto is once indistinguishable from that of Kona in Hawaii and Blue Mountain in Jamaica. It is also a favorite of European palaces and the Vatican. Until the 19th century, it was the only cafe in Vienna, Paris and Madrid.

But today, outside the island, Puerto Rican coffee is rarely seen or heard of, and even its major shareholder Coca-Cola is not actively promoting it. Instead, coffee from Puerto Rico and Colombia, Brazil, Mexico, Costa Rica and the Dominican Republic is mixed and roasted without specifying its origin.

Puerto Rico is located in the Caribbean, picturesque, perennial climate, beaches, monuments, forests, but also suitable for the growth of high-quality coffee soil and Rain Water, unique natural conditions. Puerto Rico coffee, known as the "King's Coffee", has long been loved by European royals and aristocrats, and is designated by the Vatican for drinking. It is recognized by international coffee appraisers as the third largest coffee in the world.

The most famous coffee in Puerto Rico is "Yaoke" and "Larish", of which Yaoke is the best of the boutiques. Yaocote coffee is grown on three farms in southwestern Puerto Rico, where the mountain climate is mild, the plants have a long ripening period, the soil is high-quality clay, and the ancient coffee tree species are generally of high quality, although the yield is lower than other varieties. It is a fascinating coffee with a complete flavor, no bitterness, rich nutrition and rich fruit flavor.

Yaocote chooses beans with a strong fragrance and a long aftertaste, with natural milk aroma and smooth taste. Even pure coffee can be mistaken for milk.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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