Coffee review

Non-sour black coffee recommends the sweet smell brought by the ancient treatment of Sidamo flavor.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji G1 sun introduction background information Sidamo Guji is located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean depends entirely on the natural organic matter in nature to maintain its circulation and utilization.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the G1 sun in Sidamo, Ethiopia

Background information

Sidamo Guji, located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean relies entirely on natural organic matter to maintain its circulation, using fallen leaves and withered flowers as fertilizer, and has won many awards for its all-natural way of growing it, including "Taste of the Harvest" in East Africa, for which it is well known.

Local farmers collect ripe red berries and send them to the Guji processing plant in Sidamo, which is run by Girma Anderma. The ripe berries are first sent to the processing plant for screening, in which the immature berries are removed by skilled workers, which greatly affects the baking and cup evaluation of the final batch of beans. qualified berries are placed on flower beds for 15-21 days in the sun, during which the berries need to be turned every two hours to prevent damage.

What is special about this bean is that only fully ripe berries are used and must be screened on the same day and placed on the flower bed for sun exposure.

Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

Ethiopia Sidamo Gucci G1 sun

Region: Sidamo Guji

Coffee growers: local small farmers

Variety: original species

Grade: G1

Height: 1850-1950m

Treatment: insolation

Cup test: flower aroma, blueberry, grape, cocoa, Yu Yunjia

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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