What brand of black coffee is not sour mouth Brazilian chocolate carat coffee features mellow texture sweet
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-San Antonio, Brazil
San Antonio, Brazil
nations Home: Brazil
Place of cultivation: Minas Gerais Santo Antonio Do Amparo
products Species: Mundo Novo, Catuai, Catucai
sea Pull: 1000-1100M
Treatment: Natural
Full City Roast
Flavor description: Dark chocolate, cookies, caramel
The batch, supplied by Japan's Ishigo Co., Ltd., sold so well in Japan's boutique coffee circles that many young Japanese used coffee instead of chocolate as Valentine's Day gifts.
Chocolat is a batch selected from 20 farms in Santo Antonio Do Amparo with a unique flavor, characterized by a rich texture and persistent sweetness. Japan stone light quality control backbone agreed that this is a worthy dedication to everyone's boutique.
The vision of the producer is to grow high-quality coffee with a "regional flavor" to ensure sustainability and stability. The natural drying of chocolate carat leaves coffee beans with peel, pulp and pectin, so it retains higher organic matter, minerals and soluble solids, with strong chocolate flavor, clear and mellow texture, and extremely sweet.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Non-sour black coffee recommends the sweet smell brought by the ancient treatment of Sidamo flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji G1 sun introduction background information Sidamo Guji is located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean depends entirely on the natural organic matter in nature to maintain its circulation and utilization.
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Is black coffee sour or not sour Brazilian chokra coffee beans are mellow and well-balanced
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-San Antonio, Brazil Chocolate introduced under the influence of the world's third wave of coffee aesthetics, more and more people can accept the rich sour taste of fine coffee, and can appreciate, and then fall in love with this charming sour flavor. Of course, the excessive sour taste is the negative taste of coffee.
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