What brand of black coffee is not sour mouth Brazilian chocolate carat coffee features mellow texture sweet

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-San Antonio, Brazil

San Antonio, Brazil

nations Home: Brazil

Place of cultivation: Minas Gerais Santo Antonio Do Amparo

products Species: Mundo Novo, Catuai, Catucai

sea Pull: 1000-1100M

Treatment: Natural

Full City Roast

Flavor description: Dark chocolate, cookies, caramel

The batch, supplied by Japan's Ishigo Co., Ltd., sold so well in Japan's boutique coffee circles that many young Japanese used coffee instead of chocolate as Valentine's Day gifts.

Chocolat is a batch selected from 20 farms in Santo Antonio Do Amparo with a unique flavor, characterized by a rich texture and persistent sweetness. Japan stone light quality control backbone agreed that this is a worthy dedication to everyone's boutique.

The vision of the producer is to grow high-quality coffee with a "regional flavor" to ensure sustainability and stability. The natural drying of chocolate carat leaves coffee beans with peel, pulp and pectin, so it retains higher organic matter, minerals and soluble solids, with strong chocolate flavor, clear and mellow texture, and extremely sweet.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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