Brazilian high-end coffee beans Brazilian bourbon coffee beans taste low acidity and full-bodied nuts
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Brazilian bourbon Coffee introduction
Brazil is a rich and beautiful land, is the world's largest coffee producer, known as the "coffee country", most traditional Brazilian coffee is through natural drying, the syrup in the pulp is still in the raw beans, so it has a sweet taste. Brazilian coffee processed in this way is the most common raw bean in coffee shops called "Bourbon". Coffee grown on Arabica coffee trees is common in Brazil.
The cup of a typical bourbon is characterized by low low body, balanced, and obvious sweet. Such beans are best mixed with other individual coffees to make espresso. It forms a golden foam on the surface of espresso and gives the coffee a slightly sweet taste and a long finish.
The "bourbon" in Brazilian bourbon coffee comes from the Indian Arabica coffee tree. Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabica coffee trees from the island were introduced around the world, and Bourbon in Brazil is their descendant. Brazilian bourbon has become one of the most famous coffee products in the world because of its unique sweetness and richness.
The surprise of bourbon coffee
Bourbon coffee is one of the best in Brazilian coffee, with a mild and smooth taste, moderate acidity and a hint of sweetness and fruity. Balanced, but by no means mediocre. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it.
The test of taste buds by bourbon coffee
This coffee has a mild and smooth taste, moderate acidity and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for taste buds. It is an absolutely rare experience for both coffee lovers and professional players.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Bourbon Coffee Variety introduction Bourbon Coffee beans are low in caffeine but delicate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon coffee introduction first let's talk about bourbon coffee (bourbon). Bourbon is one of the two branches of Arabica coffee, and the other is called Tibica. Bourbon coffee originated on a small island called Reunion, which is located in Madagascar.
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What is the best coffee in Brazil called Brazilian coffee powder Bourbon taste characteristics are so incredible
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazilian Bourbon Coffee Introduction In 1720, a variety of Arabica coffee beans was introduced into Brazil for cultivation. By the 1850s, Brazil had become a major coffee producer in the world. Reduced export potential in view of limited production of iron-pickup bean seeds
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