Do Ugandan coffee beans taste good? the flavor of Ugandan Mangdie Coffee is rich with tropical fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Uganda Mangdie Sun
Uganda is located at the source of the Nile, a landlocked country not off the sea in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Most of the good coffee here is grown in areas adjacent to Kenya, and some good coffee beans are shipped to Kenya to be sold as Kenyan coffee, and Uganda did not leap into a fast-growing country until the war stopped 15 years ago.
Uganda has dense green forests, lakes, wetlands and rich rivers. Coffee is the largest crop in Uganda. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, which account for about 94% of coffee cultivation in Uganda, and only 6% are traditional Arabica trees. These rare coffee beans grow in tropical rain forests, and most of them are exported to countries around the world.
The Mt Rwenzori Mountains, known as the "Mountains of the Moon", are located in western Uganda and are the border between Uganda and the Democratic Republic of the Congo (DRC). Coffee is Uganda's main cash crop, accounting for 95% of Uganda's total exports.
The Mt Rwenzori Mountains, known as the "Moon Mountains", are located in western Uganda and are the border between Uganda and Congo. Coffee accounts for 95% of Uganda's exports. It is picked manually, soaked in a fermentor, fermented and then dried.
Uganda mango butterfly sun
Country of origin: Uganda
Origin: Casseille
Manor: Venzori Mountain Manor
Bean seed: SL148&28
Altitude: 1500Murray 1900
Treatment: insolation
Flavor: mango, litchi, raisin, guava
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Coffee beans in different regions have chocolate-flavored coffee beans Sumatra manning
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Gr.1 Manning, Mount Jiayou, Sumatra, Indonesia. Sumatra is an Indonesian island with fertile volcanic soil. It is the largest coffee producing area in Indonesia, and the taste of Sumatran coffee is usually described as earthy and full-bodied.
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Brief introduction of Ugandan Coffee varieties characteristics of Ugandan Sun Coffee Flavor on the North Slope of Elgon Mountain
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Uganda Sun Coffee introduction Coffee is the largest crop in Uganda and earns the most foreign exchange. 25% of the country's population is engaged in the coffee industry, and the vast majority of them grow coffee on farms (there are about 500000 coffee farms in Uganda). In Wu
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