Coffee review

Coffee beans in different regions have chocolate-flavored coffee beans Sumatra manning

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Gr.1 Manning, Mount Jiayou, Sumatra, Indonesia. Sumatra is an Indonesian island with fertile volcanic soil. It is the largest coffee producing area in Indonesia, and the taste of Sumatran coffee is usually described as earthy and full-bodied.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Gr.1 Mantenin of Jiayu Mountain, Sumatra, Indonesia

Sumatra is an island of Indonesia with fertile volcanic soil. It is the largest coffee producing area in Indonesia. Sumatran coffee is often described as earthy, full-bodied chocolate, or even mushroom, and coffee beans are usually low-sour (but this is also related to baking and processing). The most famous producing areas in Sumatra are Mantenin, Lindong and Jiayu. Sumatran coffee is usually processed by the "gilling basah" (wet planing) method.

Coffee in Sumatra is famous for its low acid. There are many reasons, but the way local farmers process coffee is the most important. This process is called wet shelling or "giling basah" in the local language. Compared with the popular washing method in Latin America, this method of dealing with coffee cherries is rougher and more random.

There are all kinds of coffee in Indonesia because it has a long history compared with most other places. Typica was the first variety to be planted in Java and Sumatra, but this variety was almost completely wiped out by leaf rust more than a hundred years ago. But some typical native varieties can still be found in the high elevations of Sumatra.

Mount Mantenin is located in the Tawa Lake District, the Gayo mountain area in the north of Aceh province in Sumatra. With sweet almond and fresh Chinese herbal aromas and a low complexity and smooth taste, the spicy mantenin of Gayo Mountain has become the two main streams in Indonesia and Golden Manning.

Gr.1 Mantenin of Jiayu Mountain, Sumatra, Indonesia

Treatment method wet shelling treatment

Variety: iron pickup

Altitude: 1500m

Baking: deep baking

Flavor: spices, premium cut tobacco, dark chocolate

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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