Flavor characteristics of Peruvian coffee beans description of flavor and taste of Zen tea Mayou coffee

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Qianjie-introduction to Peruvian Zen Tea Ma you washing

Among the coffee-producing countries in Central and South America, Peru seems to have a lower sense of existence than Costa Rica and El Salvador. For domestic coffee players, because Peruvian Zen tea Mayou has a reasonable performance-to-price ratio, it is often used to match.

Peruvian Zen Tea Ma you

Area: Zen tea Mayou

Plantations: agricultural cooperatives

Height: 1350m +

Variety: Katula, Dippeka, Pachet pache, bourbon

Grade: SHB

Process: washing

Cup test: soft flowers, chocolate, nuts, fruit, mellow and sweet

Background information:

This coffee comes from the Central Valley of Peru, which is one of the main growing places in Peru. The production of tea mayou accounts for 40% of Peru's total production. The land here is managed by small farmers, with an average of 2-3 hectares per family.

This coffee is grown on high ground and shaded, and grows slowly so that it can grow a variety with high density and rich flavor. In addition, in order to improve the quality of coffee, farmers have made great efforts to grow coffee only in an organic and sustainable way.

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