Is Yega Xuefei Dumeso a cooperative? an introduction to the flavor of Dumeso coffee beans

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Front Street-Ethiopia "Beer" Yega Sheffield Dumeso

The members of Dumerso dry processing and its cooperatives are located in the Yega Coffee region of about 17590-2300 meters, which is jointly operated by Surafel Birhanu and his family. He was also one of the founding members of YCFCU in 2002. At present, there are 246 small farmers as partners.

Surafel provides technical guidance for small farmers. The ripe peaches are picked by small families and sent to Dumerso for 24-36 hours. After washing, they are initially graded, then placed in the African scaffolding for more than 10 days to dry. At the same time, they are turned over daily to remove defects again, so as to ensure the stability of each batch of flavor and products.

Ethiopia, Russia, Japan, Yega, Xuefei, Dumeso.

Ethiopia Natural Yirgacheffe G1

Sweet and sour golden sugar and lemon, with the rich fragrance of rose and bergamot. After the entrance, you can feel the strong roses and jasmine flowers and other colorful flowers in full bloom. The charming bergamot breath is also in the mouth. The whole flavor is strong, rich and charming.

Product name: Ethiopia, Beejah, Sheffield, Dumeso.

Handling method: daily

Altitude: 1800-2100m

Species: original species

Processing: Dumeso processing

Flavor: Jinji sugar, rose, bergamot, jasmine

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