Sidamo coffee beans Sidamo coffee beans are not small Sidamo coffee taste

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Qianjie-introduction to nectar from Sidamo, Ethiopia

Sidamo is a famous boutique coffee producing area in southern Ethiopia. Sidamo coffee has a very diversified flavor, high planting altitude, abundant rainfall and other conditions have created this extraordinary coffee quality. In 2010-2012, it continuously won the high score of CR92~94, the authoritative coffee evaluation website in the United States.

Characteristics.

The raw beans of Sidamo Coffee are grayish on a close look. The beans are small and uniform in shape and thin in meat. The bean body is light cyan, yellowish green, and the moisture content is not high. The acidity of coffee is soft and strong, the mellow is suitable, and it is sweet and spicy. Unlike ordinary African coffee, Sidamo coffee has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but with a slightly earthy taste.

The aroma of cream chocolate

This sunny Sidamo coffee has a strong creamy chocolate aroma. The entrance is bitter and disappears instantly, with a full-bodied, sticky finish and a sweet finish of honey and toffee.

Ethiopian Sidamo nectar

Altitude: 1800-2100m

Variety: native species

Grade: G1

Treatment: insolation

Flavor: citrus cream chocolate baked almonds

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