What are the characteristics of Sidamo Sidamo coffee in the sun in Sidamo Gucci?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the characteristics of Qianjie-Sidamo Coffee
The Sidamo boutique producing area (Sidama) is located in southern Ethiopia and southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Ethiopia is also the birthplace of coffee. Essex coffee basically takes the place name of the producing area as the name of the coffee. For example, the most familiar producing area is called Yega Chet Coffee and the Sidamo producing area is called Sidamo Coffee, such as.
The industry in Sidamo is dominated by agriculture, and the coffee growing area is mainly located around the East African Rift Valley (GreatRift Vallley). At an altitude of 1500 to 2200 meters, high altitude, plenty of sunshine and rainfall.
The biggest advantage of this area is that soil fertility is maintained through the cycle of organic matter, using withered leaves of surrounding trees or residual roots of plants as fertilizer. The original ecological growth environment makes the coffee produced by cities and towns have obvious differences and characteristics. The processing method of coffee has a profound impact on the flavor of coffee, and Sidamo coffee is no exception. The washed Sidamo has a bright and clean taste, fresh fruit, frank floral notes, bright and clear texture.
Sun Sidamo is simple and rich fruit flavor, sweet, juicy, ripe fruit flavor, texture (Body) has the feeling of red wine. Sidamo Sakuran, for example, can drink the sweetness of passion fruit. It will be in the dry incense, but also in the aftertaste.
High-quality sun-cured coffee, which requires more careful care, has higher requirements for weather and maturity of coffee fruits, which is more rare than washing. This effect distinction applies to almost all coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Description of Sidamo Coffee Flavor A brief introduction to the Flavor of Sidamo Dunby House
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) front street-Sidamo Dumbiudo Village in Ethiopia Sidamo is located in the fertile highlands of the East African Rift Valley and is one of Ethiopia's three registered trademark coffee producing areas (the other two are Hara and Yega Sheffei). It is 1550-2200 meters above sea level.
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Sidamo Coffee Acid Black Coffee Black Coffee Coffee Black Coffee description of flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji washing introduction Sidamo (Sidamo) production area above sea level 1800-2300 m, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The coffee flavor of Sidamo is very diversified.
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