Description of Sidamo Coffee Flavor A brief introduction to the Flavor of Sidamo Dunby House

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Qianjie-introduction to the village of Sidamo, Sidamo, Ethiopia

Located in the fertile highlands of the East African Rift Valley, Sidamo is one of three registered coffee producing areas in Ethiopia (the other two are Hara and Yega Sheffield). It is 1550-2200 meters above sea level, with sufficient rainfall, suitable temperature and fertile soil.

It is reported that about 60% of the coffee beans produced here are washed. Sidamo Coffee is famous for its rich flavor, mellow body, bright acidity, floral and citrus flavor.

Village of Sidamo, Sidamo, Dumbi, Ethiopia

Production area: Sidamo Shakiso Gegisha treatment Plant

Variety: local native mixture

Altitude: 1900-2100

Craft: scaffolding in the sun

Sidamo is a very important producing area in Ethiopia, the administrative level is the province, and the town of Yegashifi is located in the province of Sidamo. Because of its unique flavor, it is independent from Sidamo, but it also shows that the boundary of Sidamo is still strong.

Guji is a district in Sidamo province, the town of Shakiso is subordinate to the Guji producing area, and the Jijisha treatment plant is located in Dunbi Udo village in Shaqiso town. the treatment plant has been established for nearly 4 years, and the holder is also engaged in coffee trade, therefore, the treatment plant is more receptive to more cutting-edge treatment technology.

The newly added Shakiso Sun is softer than the Yega Chuefei Sun, with dark fruit aromas, sweet taste, sweet and sour tropical fruits, fermented aromas and a slight nutty finish.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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