Kilimanjaro coffee bean Kilimanjaro coffee bean flavor

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Qianjie-sharing of washing in the mountains north of Kilimanjaro, AA FAQ, Tanzania

Kilimanjaro Coffee (Kilimanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee and is mainly produced near Arusha in the northeast.

Around MountKilimanjaro is Mount Kilimanjaro, the highest peak in Africa with perennial snow. Kilimanjaro coffee, one of the top representatives of Tanzania's AA coffee beans, is bred by volcanic ash and made by nature. The coffee has a unique cocoa fruit aroma and a strong glycolic degree.

Washing in the mountains north of Kilimanjaro, AA FAQ, Tanzania

Producing area: the northern mountains of Kilimanjaro

Grade: AA

Altitude: 950-1900m

Treatment: washing

Variety: Bourbon Kaduai Arusha

Flavor: flowers, chocolate, nuts, apricots

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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