Is Kilimanjaro Black Coffee? characteristics of Kilimanjaro Coffee beans

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Qianjie-Kilimanjaro Coffee introduction

Mount Kilimanjaro is located in northeastern Tanzania and south of the Great Rift Valley, 225km south of Nairobi, between the equator and 3 °S, the watershed between Tanzania and Kenya, the highest mountain range in Africa, volcanoes and snow-capped mountains at the same time. The main body of the mountain extends nearly 80 kilometers from east to west and is mainly composed of three extinct volcanoes, Kibo, Mawensi and Sheila, covering an area of 756 square kilometers. Its central volcanic cone Hulu Peak, 5895 meters above sea level, is the highest point in Africa. Kilimanjaro coffee comes from here.

Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good, Tanzania is close to Kenya, so Kilimanjaro coffee shape is similar to Kenyan coffee. But it does not have the clear acidity of Kenya AA, but gives a softer, more refreshing feeling. The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste.

Coffee is of good quality, rich aroma and outstanding sour taste. this kind of coffee beans have extraordinary quality. after drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste around the mouth. Coffee gourmet often use words such as "wild" or "wild" to describe it, it can be said that pure Kilimanjaro coffee is "the most African coffee".

As a single bean, Kilimanjaro coffee beans are often roasted lightly or moderately, resulting in a prominent but soft sour taste with a slightly sweet and pleasant berry flavor. It is a kind of black coffee suitable for tasting coffee flavor.

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