Coffee review

Flavor of Brazilian Santos Coffee beans introduction to the characteristics of Brazilian Santos coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos Coffee introduction Brazil (South America), the largest coffee producer, various grades, types of coffee accounted for 1/3 of the global consumption, has a place in the global coffee market, although Brazil faces more natural disasters than other

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Brazilian Santos Coffee

Brazil (South America)

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and its solid quality varies (NO.2 ~ NO.8 according to the number of sundries, NO.13 ~ NO.19 according to the size of beans, six grades according to taste). Almost all Arabica species are of good quality and stable in price, the most famous being "Brazil?" Santos, since ancient times, has been a necessity of blended coffee and is familiar to the public. Recently, the "Guilma Cup" is also highly rated.

Superior quality beans: Sangduo NO.2, size NO.18

Taste characteristics: mild, bitter medium, soft aroma.

The best degree of fried culture: medium fried culture

Single origin / matching: single origin

Origin: Santos, Brazil

Treatment: insolation

Flavor: nuts, peanuts

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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