Coffee review

Ye Jia Xue Fei Super Coffee Introduction Method Pressure Pot Chong Ye Jia Xue Fei Parameter Sharing

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yega Xuefei method pressure pot production sharing chelba Chinese translation (super bully), super bully cooperative processing plant mainly processes coffee cherries harvested from surrounding farmers. Before processing coffee cherries, chelba requires farmers to follow strict picking standards

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Yega Xuefei pressure kettle production and sharing

Chelba, the processing plant of the super cooperative mainly deals with coffee cherries harvested from surrounding farmers. Before processing coffee cherries, chelba requires farmers to pick coffee cherries according to strict picking standards, and they only pick ripe red fruits. This is a very critical quality control link for boutique coffee. In the past few years, the beans of the Chelba cooperative have been well received.

Yejia Xuefei Super Solar G1

Producing area: Yega Xuefei

Altitude: 1800-200m

Variety: native species

Treatment: insolation

Flavor: blueberry tropical fruit berry lemon

The coffee brewed by the pressure pot usually has a richer taste and can highlight the floral or chocolate flavor, which is caused by the fact that it has been in contact with powdered water for a long time and the metal filter can not separate the oil very well.

Use the kettle to brew coffee, if the bean itself is of good quality, then the bean's own characteristics will be better highlighted. Because the way the kettle is brewed is closer to the cup test used by coffee professionals to evaluate coffee beans.

With regard to the ratio of powder to water, we generally recommend cooking at the ratio of 1:10, which can also be adjusted according to the actual situation and personal taste.

While Yejia Xuefei belongs to light baking, this bean is characterized by its clean and refreshing taste and bright floral fragrance, if you want to use a French kettle, we recommend that you increase the amount of water appropriately and cook at a proportion around 1:13, it will be easier to get its full flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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