Where's the coffee from? what's the good brand of Yega Coffee?

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Qianjie-introduction to Yega Chuefei Coffee

Recently, the editor likes to inculcate the knowledge of popular science coffee to his friends. In this process, he is often asked these questions. Of course, editors who are familiar with coffee knowledge will not be stumped by these questions.

As a coffee lover who likes to instill the knowledge of popular science coffee. The editor thinks it is necessary to explain the knowledge of coffee to everyone. Let's begin. Today, we will explain the knowledge of coffee from the origin of coffee. Ahem, knock on the blackboard! Listen carefully.

I think many people entered the world of boutique coffee from that cup of Yega Xuefei, only to know that coffee is not only bitter, but also has the scent of flowers, citric acid, citrus and jasmine. Yejasuefei refers to the Yegashifi coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Xuefei is synonymous with Ethiopian boutique coffee.

Yejia Xuefei, all washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.

The 'Yejia Chuefei' flavor refers to the strong aromas of jasmine, lemon, peach, almond and tea.

Sun Yega Chuefei sets a strict standard for collecting red fruits (as a result of coffee trees). Unripe green fruits or defective fruits are removed manually before exposure to coffee fruits, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, the workers finally picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejiaxuefei sun-dried beans and a strong attractive fruit aroma.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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