Coffee review

Is Ye Jia Xuefei Coffee Black Coffee? introduction to the characteristics of Ye Jia Xuefei Coffee Bean

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction many people are from Yejia Xuefei coffee beans, which are very obvious features, and fell into the pit of boutique coffee. Today's article will reveal Yega Xuefei for you.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Many people fall into the pit of boutique coffee from Yejasuefi, a coffee bean with obvious features. Today's article will reveal the secret of Yega Xuefei's popularity. Please share it after reading it.

Yega is located in Ethiopia's Sidamo province, at an altitude of 2000 meters above sea level. It is one of the highest coffee-producing areas in Ethiopia. The coffee produced here is called yirga cheffe. It means "Let's settle down in this wetland", a small town on the east side of the East African Rift Valley.

Flower-scented fruit is the representative of coffee

Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.

The popularity of Yejia Xuefei is largely influenced by the trend of boutique coffee. Its citrus flavor, with aromas of jasmine, has a unique sour taste similar to that of wine, setting a typical rebellious flavor. The traditional Italian re-roasting basically lost the sour taste of coffee, not to mention citrus and fruit, while Yejasuffi became the representative of floral fruit coffee.

Most of the coffee trees in Yega are planted in farmers' own backyards or mixed with other crops in the farmland, with little yield per household, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, thus giving birth to this unique regional smell of citrus and flowers. When grinding beans, you can smell the aroma of sun fruit, the sweet taste is obvious, even without milk or sugar, its unique soft flower fragrance can also leave an endless aftertaste. Some people evaluate its "coffee entrance, flowers in full bloom", quite an image. Taste carefully, there are flowers that touch the taste buds and the comfort of olfactory cells in the nasal cavity. In addition to the fragrance of flowers, its delicate thickness is like silk massage in the mouth.

1. Be sure to smell the dried fragrance (freshly ground coffee powder), which smells like dried flowers to the nostrils.

two。 Don't add milk and sugar, feel it fresh, sour and sweet.

3. The cooled coffee liquid will also highlight the sweet potato flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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