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Rwanda coffee beans Africa Rwanda coffee beans what does Rwanda coffee taste like

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda coffee taste introduction Rwanda is a landlocked country located in east-central Africa. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north. Rwanda is Africa.

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Qianjie-introduction to the taste of Rwandan coffee

Rwanda is a landlocked country located in east-central Africa. It is bordered by Tanzania to the east, Burundi to the south, Congo (DRC) to the west and northwest, and Uganda to the north. It is mountainous and is known as "the country of a thousand hills".

Rwanda is one of the smallest countries in Africa (smaller than little-known Burundi), the most densely populated in Africa (none), and one of the least developed countries in the world identified by the United Nations.

Known as the "land of thousands of hills", Rwanda has a high-altitude mountain environment and fertile volcanic soil, as well as abundant precipitation, has a climate conducive to the growth of coffee trees. Most of the coffee varieties grown in Rwanda are bourbon (one of the native trees of Arabica coffee beans). The advantages of varieties and excellent natural conditions should have produced high-quality coffee, but the quality of coffee produced by Lu is not outstanding, and its status in the coffee world is low, and few people care about it.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, with red apples, cherries, cinnamon and honey, high sweetness and balance, cinnamon, almonds and chocolate finish.

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