Coffee review

Where is the Pink Bourbon Coffee Bean producing area? Colombia Pink bourbon hand flushing parameters sharing

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Powder bourbon washing in Columbia Sunflower Manor

This batch introduces pink bourbon and pink bourbon (Pink) from Huilan production area.

Bourbon) is first of all a bean that tastes "not too Colombian". Why do you say that? Because it tastes a bit like Kenya, with bright red fruit acidity.

Pink bourbon is a hybrid of red bourbon and yellow bourbon, the success rate of the hybrid is relatively low, so the number of pink bourbon is relatively rare, it has a strong disease resistance. Among them, yellow bourbon and red bourbon coffee have strong reproductive stability, while the new variety of pink bourbon, which is hybridized by the two, is difficult to stabilize production. As it is not easy to plant, the manor owner is very careful in processing, washing and drying all on the roof, and the new fruits picked will be treated as soon as possible, ensuring a high cleanliness in the flavor of the washed coffee.

Colombian Sunflower Manor Powder bourbon washing

Production area: Huila San Adolfo

Manor: sunflower Manor

Variety: Pink Bourbon

Altitude: 1700 m

Treatment: full water washing in Colombia

Flavor: Jasmine, thyme fruit flavor

Pink bourbon is too rare to be known in the past. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain a stable yield and the yield is very low. Another challenge is manual harvesting, and it is also true that small batches of boutique coffee have a high grade of raw beans.

V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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