The most misunderstood Coffee-- Macchiato and Campbell

The most misunderstood coffee-Macchiato and Campbell.

Every time we talk about Macchiato and Con Panna in class, it always surprises everyone.

Everyone's eyes tell me, is it really such a small cup? Yes, it is such a small cup.

The word "Macchiato" comes from Italy, meaning "imprint, imprint". Known as caramel macchiato, which means "sweet imprint", this coffee is original for Starbucks.

Macchiato's method is to add two spoonfuls of milk foam to the thick espresso. This practice was invented by the Italians, their heavy taste is I can not understand, just as northerners and southerners do not understand each other's tofu pudding is sweet or salty, but I still respect him. The ordering rate of this coffee is very low in China-because it is too small and tastes too strong. But Starbucks caramel macchiato is different, bought very well! Because he caters to everyone's taste-big enough, sweet enough.

There is also a classic coffee-Con Panna. It works by adding a little whipped cream to the espresso. This is a more retro kung fu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

Most people around the world are not used to drinking espresso, but his status is still unshakable, because the coffee maker knows that he is the real soul.

The above contents and pictures are all original.