What is suitable for hand-brewed coffee? what's the difference between a single bean and a mixed bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-A brief introduction to the difference between single beans and mixed beans
Blending coffee beans, also known as integrated coffee beans, is to mix all kinds of individual coffee beans together, so as to give full play to the strengths of various individual coffee beans, and at the same time cover up part of the defective flavor. Comprehensive blending beans are made from coffee beans from different areas to make a more balanced taste. For example, if a kind of coffee bean tastes soft and lacks mellow feeling, you can add another kind of full-bodied beans to complement each other's strengths and weaknesses, complement or strengthen the taste of individual coffee beans, thus creating a richer new taste of a kind of coffee. Sometimes the beans are mixed first and then baked, which is called roasting; sometimes they are roasted and then mixed with coffee beans, which is called cooked.
Whether it's hard work or familiarity. Before matching beans, we should first know the flavor of different varieties of coffee in the world, and beans have different characteristics according to their origin. Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, fragrant, mellow thickness and other flavors. In order to make a better mix of beans, the baker should not only know the characteristics of coffee beans like the back of his hand, but also master the superb baking technology, so it is difficult to make a good mix of beans.
Generally, blended beans are mostly used in Italian coffee, such as Espresso, Americano, Latte or Cappuccino, etc., the taste of coffee is more balanced, more palatable, more stable, it can be said that the taste is more popular.
Single bean refers to a single variety of coffee beans. With the third wave of boutique coffee, more and more cafes are offering individual coffee. According to SCAE, the most important thing about the emergence of individual products is to trace the source (Traceability), so that coffee lovers know that this kind of high-quality coffee comes from the unique manor, and the taste represents the origin, producing area, and bean species. It is precisely because of the third wave of coffee, pay attention to the pursuit of coffee knowledge, such as brewing methods, flavor, etc., making individual coffee more popular. Single bean is generally suitable for hand flushing, ice drop, cold extract.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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