The flavor of Colombian hand-brewed coffee introduces the flavor of Colombian Nalong beans.

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Front street-Columbia na Linglong Supremo cooking sharing

It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium thickness and full nut characteristics, so it is a good choice for blending or dripping coffee in a single producing area.

Because of Nalinglong's unique geographical environment, near the equator and high mountain areas, the average planting altitude is relatively high, reaching about 2000 meters, and the average temperature in the region is the lowest of all the producing areas in Colombia, with an average annual temperature of 19.9 degrees Celsius. the span ranges from the lowest 16 degrees Celsius to the highest 25.9 degrees Celsius.

The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.

Columbia na Linglong Supremo SC17/18

Producing area: Columbia Na Linglong Super SC17/18

Grading: Supremo

Variety: Catura,Castillo,Others

Planting height: 1860 m ~ 2220 m

Processing method: washing

Flavor characteristics: Apple (apple), Maple Syrup (maple syrup), Red Caramel (caramel), Well Balance (excellent balance)

Cooking suggestion: grindability: BG-6W water temperature: 90 °(depending on the bean cultivation cycle) time: 1:50 ratio: 1:15 stew: 25: 30

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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