Four different meanings of coffee common sense mocha
The word "mocha" is transliterated from a foreign word and has four meanings in coffee industry terms.
1. Moka Express comes from the brand name of an aluminum octagonal steam pressurized coffee pot produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient brewing and reasonable price, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.
2. Mocha coffee (Mocha Coffee) is a small Arabica coffee (Arabica Coffee) that is produced in Yemen, is smaller and rounder than most coffee beans and looks like bowl beans. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly alcoholic and spicy flavor.
3. The port of Moka (Mocha Port) is located at the southern tip of the Arabian Peninsula and on the east coast of the Red Sea. The west coast of the Red Sea
Is Ethiopia, the birthplace of coffee. It used to be a world-famous coffee export port in history.
4. Mocha and Moka & Java sometimes represent coffee and chocolate in the coffee shop's order.
Meaning. Mocha refers to coffee and Java refers to chocolate.
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Coffee technology teaches you how to judge the freshness of coffee.
Many people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee
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Effect of temperature on Coffee in Italian concentrated production process
A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.
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