Coffee technology teaches you how to judge the freshness of coffee.
Many people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is yes-fresh coffee is the best. So there is no need for people to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge whether coffee beans or coffee powder are fresh? We judge by hand.
The lower seat of the hand punch pot
Put filter paper on the upper seat and pour in the coffee powder.
Pour hot water slowly and evenly with a thin-nosed pot.
Fresh coffee powder expands immediately, because freshly roasted coffee beans are filled with gas to be released, while stale coffee beans are stored for too long and the gas comes out long ago, so it is impossible to have an obvious expansion process.
The more obvious the expansion, the fresher the coffee.
The best drinking stage for coffee is within 3 to 7 days after baking, which is a bit harsh, but that's why many coffee lovers are addicted to home-baking.
Don't be infatuated with stale brands any more. Freshness is always the king of coffee.
- Prev
The secret of coffee technology to make perfect coffee
Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.
- Next
Four different meanings of coffee common sense mocha
The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?