What is the taste of Kenyan coffee? Kenyan coffee bean flavor Kenyan coffee taste introduction
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Qianjie-brief introduction to the characteristics of Kenyan Coffee
Kenya, the second largest coffee producer in Africa, is also a well-known boutique coffee producer in Africa and even in the world.
Kenya is close to Ethiopia, and the two countries hold up half the sky of African boutique coffee. The coffee industry in Kenya developed relatively late. Coffee was introduced into Kenya in 1893, according to records, brought by a French missionary from the island of Reunion, and the first batch of coffee beans was harvested in 1896.
The variety originally brought to Kenya is the bourbon species, which was artificially selected in Kenya in the 1950s. The laboratory, called Scott Lab, is an agricultural research institution in Kenya that has bred two excellent varieties of SL28/SL34 through breeding.
The two varieties have gradually become the star varieties of Kenya, adapted to the high-phosphorus soil of Kenya, and formed the first unparalleled flavor, which is also the reason for the resistance of Kenyan boutique coffee.
Kenya has a lot of followers in the boutique coffee industry, which can compete with Yega Xuefei. Kenya, on the other hand, is usually characterized by citrus and BlackBerry aromas because of its very fruity aromas. And very vibrant and bright acidity, full and elegant, unique red wine flavor is famous in the coffee industry.
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