Kenyan Neri coffee features Kenyan Nieri coffee beans as sweet as fruit

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Qianjie-A brief introduction to the characteristics of Neri Coffee in Kenya

Kenya is a country that pays great attention to the quality of coffee, and it can be said that no effort can be spared in the research and development of the coffee industry. Many local Canon beans have highly specialized production knowledge to grow coffee of such high quality.

Kenyan coffee is mainly grown by large estates and small farmers, and most of the coffee with excellent quality this year comes from small farmers.

Kenya has a large number of producing areas, with an annual output of about 900000 bags, especially in the central region, which produces the most coffee and is also the best quality coffee producing area. The coffee producing areas in the west have received a lot of attention this year, among which there is one coffee producing area that has to be mentioned, that is the Neri producing area.

The Neri producing area is located in central Kenya, which is also home to Kenya's extinct volcano. Because of the volcano, it has fertile soil, red soil with high phosphorus, and red soil that breeds coffee of such high quality.

Neri producing area is mainly coffee, the altitude of the producing area is 1200-2300 meters, the main varieties are SL28, SL34, Ruiru 11, Batian. There are mainly small farmers planting here, there are two harvests, the main production season is October-December, the production quality is the highest in the main production season!

Usually with black plum, berry-like aroma, acidity bright upward, lively and dynamic. A perfect blend of fruity sweetness and dense acidity.

In short: everything is just for sharing and communication.

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