How does Malawian coffee taste? description of the flavor and taste of Malawian coffee

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Qianjie-Malawian Coffee

In southeastern Africa, there is a small inland country called the Republic of Malawi, which is a small coffee-producing country. About 1000 meters to 1500 meters above sea level, belongs to the savanna climate, the country was once a British colony, but in 1966 has been officially independent.

Such a small country in Africa is also a producer of boutique coffee in the world. Although the output is relatively small, the flavor and quality is relatively unique. Malawian coffee was introduced around the late 19th century by English missionaries. It is planted in the southern part of Malawi. Since the country was once a British colony, it occupies an estate with a lot of coffee. Are owned by the colonists.

Malawian coffee farmers in order to increase coffee production less, so the rise of cooperative cooperation model, so that coffee production has been greatly increased. In the 1990s, Malawi produced 7000 tons of coffee. Coffee is grown in Malawi at a high altitude and has plenty of precipitation. The soil is fertile enough.

Therefore, the quality of coffee in Malawi is also quite high.

Without a strong personality, strong flavor, round with the renaissance continues to produce, high-quality coffee item Malawi is a small landlocked country in southern Tanzania. Coffee is grown in the northern mountains of Missouri. The type of coffee in the country is similar to that of Luanda, with no outstanding personality, but of excellent quality. Suitable for medium baking to deep baking, can maintain a warm and moist taste, but also fully extract the concentration of alcohol.

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