How about Costa Rican coffee? taste characteristics of Costa Rican honey treated coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of Costa Rican gold Tara pearl red honey
BioCafe is also a family miniature coffee processing farm born under the wave of "micro-processing farm revolution" in Costa rica. owned by Mr.Kenneth Madrigal, in addition to dealing with the coffee fruits harvested by its own golden Oro-Tarrazu, it will also purchase coffee fruits collected by nearby coffee farmers to process and sell coffee in the region, mostly grown in the sea. Varieties over 1500 meters are bourbon, Kaddura, Kaduai
Costa Rican coffee is grown at high latitudes, and the coffee beans produced are all famous for their mild and comfortable environment, fertile volcanic soil and large temperature difference between day and night, creating a boutique coffee with rich flavor, mild and smooth taste, bright and elegant acidity. The coffee beans here are carefully treated and taken care of, and the unique honey treatment method is adopted, which can effectively improve the sweetness, taste and flavor of coffee.
Costa Rican gold Tara pearl red honey
Producing area: Tarazhu (Tarrazu)
Manor: Golden Tarazu Manor (Oro-Tarrazu)
Variety: Kaddura
Altitude: over 1350 m
Treatment method: red honey treatment
Flavor: candied fruit, dried fruit, lemon, sweet and sour taste, thick and solid taste
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The flavor of Costa Rican coffee beans describes the taste characteristics of Central American coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee features Costa Rica is located in Central America, is a world-renowned boutique coffee producer, the famous honey treatment is invented in Costa Rica. Costa Rica has a mild and humid climate, fertile soil and good planting conditions.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yunnan coffee characteristics introduction Yunnan coffee is introduced by French missionaries since 1902, sown is the first batch of Yunnan coffee, dating back more than 100 years of history. In a short century, the coffee industry ups and downs, high quality makes Yunnan
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