How is the flavor of Kenya PB? kenya kisii is introduced in Kisi, Kenya.
Name: Kenya PB
Origin: Kenyan Kishibi Sambei Cooperative
Altitude: 1700-1950m
Variety: blue Mountain, SL-34,SL-28
Processing: washing treatment
Grade: PB (small round bean)
Kisii (Kisi)
Located in southwestern Kenya, not far from Lake Victoria, this area is a relatively small producing area, with most of the coffee coming from common cooperatives of small producers.
Bison Babe Cooperative (Bisembe)
The miniature coffee is grown by small farmers of the Bisembe Cooperative in Kisii County, a mountainous district in western Kenya, which is famous for its trade in bananas and soapstones. Kisii, known for its evergreen farms, is arguably one of the country's wettest countries, thanks to its location in the Lake Victoria basin and the lush Kisi Highlands. Because of its mild climate, fertile land and picturesque rolling hills, the basin is similar to the Blue Mountains of Jamaica.
Kisi's coffee production has been steadily declining as farmers focus on subsistence agriculture, replacing coffee trees with food crops. At the same time, cooperatives are struggling with huge loans and failed machinery. On the contrary, Beisenbeibi set an example. This sustainable society has educated more than 2000 members in best agricultural practices and expanded credit for agricultural inputs.
Flavor characteristics
This sweet and well-balanced coffee shows the characteristics of traditional Kenyan blackcurrants, juicy plums and rosettes.
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Kaliluni AA is produced by many small farmers who are members of the Kaliluni Farmers Cooperative Association and who send coffee to Kaliluni Coffee Factory, Kenya's famous washing plant. The farmers all live in the hills about 60 kilometres south-west of Nairobi. The coffee reputation of the area is not as good as that of nearby Kiambu and Embu, but its high altitude and rolling hills make this soil
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The Nakuru (Nakuru) region, located in central Kenya, has the highest coffee growing area in the region. There is a lot of room for growth in coffee cultivation in this area. At present, it has only nine treatment stations for farmers to bring coffee cherries for processing, which is small compared to other coffee-growing areas (such as Kiambu, which has nearly 100). Part of the reason for this lack of development is the later construction.
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