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Introduction of Nakuru producing area in Kenya | how about Kenyan Nakuru coffee Nakuru

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, The Nakuru (Nakuru) region, located in central Kenya, has the highest coffee growing area in the region. There is a lot of room for growth in coffee cultivation in this area. At present, it has only nine treatment stations for farmers to bring coffee cherries for processing, which is small compared to other coffee-growing areas (such as Kiambu, which has nearly 100). Part of the reason for this lack of development is the later construction.

The Nakuru (Nakuru) region, located in central Kenya, has the highest coffee growing area in the region. There is a lot of room for growth in coffee cultivation in this area. At present, it has only nine treatment stations for farmers to bring coffee cherries for processing, which is small compared to other coffee-growing areas (such as Kiambu, which has nearly 100). This lack of development is partly due to the subsequent establishment of coffee growing areas in the region.

Altitude: 1850-2200m

Harvest time: June-August, October-December

Variety: SL 28, SL 34, Ruiru 11, Batian

In addition, although the soil here is suitable for growing coffee, the growing conditions are difficult because Nakuru has some of the fastest growing coffees in Kenya. The rise in altitude and the remote areas of the county mean that coffee trees are not always booming, while farmers are scrambling to "quell". Coffee is mainly grown by small farmers and some larger estates, and the yield is relatively small. However, it is very rich, classic Kenyan flavor, with complex berries and fruits, bright acidity and strong sweetness.

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