Introduction of Nakuru producing area in Kenya | how about Kenyan Nakuru coffee Nakuru
The Nakuru (Nakuru) region, located in central Kenya, has the highest coffee growing area in the region. There is a lot of room for growth in coffee cultivation in this area. At present, it has only nine treatment stations for farmers to bring coffee cherries for processing, which is small compared to other coffee-growing areas (such as Kiambu, which has nearly 100). This lack of development is partly due to the subsequent establishment of coffee growing areas in the region.
Altitude: 1850-2200m
Harvest time: June-August, October-December
Variety: SL 28, SL 34, Ruiru 11, Batian
In addition, although the soil here is suitable for growing coffee, the growing conditions are difficult because Nakuru has some of the fastest growing coffees in Kenya. The rise in altitude and the remote areas of the county mean that coffee trees are not always booming, while farmers are scrambling to "quell". Coffee is mainly grown by small farmers and some larger estates, and the yield is relatively small. However, it is very rich, classic Kenyan flavor, with complex berries and fruits, bright acidity and strong sweetness.
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How is the flavor of Kenya PB? kenya kisii is introduced in Kisi, Kenya.
Name: PB Origin, Kenya: elevation: 1700-1950m varieties: blue Mountains, SL-34,SL-28 processing: washing treatment Grade: PB (adzuki bean) Kisi (Kisii) this area is located in southwestern Kenya, not far from Lake Victoria, is a relatively small producing area, most coffee comes from small producers of common cooperatives. Ratio
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Grade introduction of Yejiaxuefei Coffee Bean and Sakui Coffee
The town of Yirgacheffe, located in the Sidama region of Ethiopia, about 1900 meters above sea level, is the administrative center of the coffee growing area. Yega Sheffield coffee farmers are usually members of the Yega Sheffield Coffee Farmers Cooperative Alliance (YCFCU), which consists of 23
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