Coffee review

Introduction to Monteway Manor, Columbia | characteristics of WushWushzyme aerobic fermentation in the sun

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Monteway Manor in Colombia is located in the southern province of Tolima, Colombia, between 1800 and 2100 meters above sea level. Its geographical location provides the manor with good sunshine hours and rainfall seasons, coupled with the characteristics of high altitude, Monteway Manor has the ability to plant many special varieties of beans, such as Geisha, WushWush,

Introduction to Monteway Manor, Colombia

Monte Villa is located in the southern province of Tolima, Colombia, between 1800 and 2100 meters above sea level. Its location provides the estate with good sunshine hours and rainfall seasons, coupled with the high altitude characteristics, Monteway Manor has the ability to grow many special varieties of beans, such as Geisha, WushWush, SL-28 and Borbon Sidra, rather than Caturra or Castillo, which is common on most estates. Monteway Manor can grow such special and delicate varieties, in addition to the above planting advantages, but also the convenience of proximity to water sources. Near Monteway Manor is ── Rio Blanco, an important river in Tolima, which gurgles almost all the year round, regardless of dry and rainy seasons, providing abundant water sources for the manor and maintaining the stability of post-bean processing, showing the rich and fine flavor of Geisha and WushWush.

Introduction of WUSHWUSH varieties

WushWush originated in the small town of WushWush in the Ethiopian-Cafa Forest and was introduced to small coffee farms in Colombia 30 years ago. Wush Wush, like Geisha, is a native species in Ethiopia. However, unlike geisha, Wush Wush shines brilliantly after being brought to Colombia, with a flavor and level no less than that of a high-end geisha, but it is very rare in the Asian market at present.

Aerobic fermentation of WUSHWUSH enzyme in Monteway Manor, Colombia

Country: Colombia

Producing area: Montevere Manor

Variety: WushWush (rare variety)

Treatment method: aerobic fermentation and solarization of enzyme

Flavor

Main note: rose, fennel leaf, purple grape. Cup test flavor: rose, peony, strawberry, cranberry, purple grape. "

Taste description

"the dry incense has Borromi and spices similar to fennel leaves. When you smell the wet fragrance, you can not only feel Borromi, but also have the scent of roses. After the entrance, you can obviously feel the strong aromas of ripe fruits, such as grape, cranberry, Boromi, etc., showing a strong and round sweet and sour feeling, with a multi-layered finish, rich taste, long finish, and constantly bringing out dark flowers such as strong roses. The style is very outstanding. It is not a complete description in words. "

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