San Luis Manor, Colombia| Anaerobic honey, how about pink bourbon?
Introduction to Louis Manor in Colombia
Omar Arango, the owner of the estate in St. Louis, Colombia, has been growing coffee for more than 30 years. He is committed to improving the processing and quality of fine coffee, learning more efficient harvesting and grading methods, and making good use of the resources around him to achieve the best benefits.
The St. Louis Manor coffee fruit is processed as soon as it is harvested. Mr. Omar Arango washed and sorted with local mountain spring water, peeled and peeled, and then dried in the natural sun for 24 hours on the African scaffolding.
In addition, St. Louis Manor is one of the only certified estates in Colombia-one of the natural varieties of pink bourbon. Pink bourbon is a natural mixture of red bourbon and yellow bourbon and is very rare. The Tibica launched this time is also rare in Colombia and has an excellent flavor.
Treatment of pink bourbon anaerobic honey in Louis Manor, Colombia
Country: Colombia
Manor: Louis Manor
Altitude: 1800m
Variety: pink bourbon (Pink Burbon)
Flavor
Main tune: peaches, cherries, love jade jelly. The cup tests the flavor: Cherry, sweet peach, fructose. "
Taste description
"dry incense brings sweet flavors such as peaches, and when cooking, love jade constantly floats out, and there is a cherry-like aroma. After the entrance, the acid value is bright, with the sour aroma of Luo Shenhua and kumquat, and mixed with the aroma of Aiyu and lemon, as if eating a mouthful of Aiyu jelly. After cooling down, it has a little floral fragrance, and the sweetness of fructose is becoming more and more obvious, with a little lemon, making the coffee more abundant.
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Characteristics of Red Bourbon Flavor of Chateau Saint-Tuareo, Colombia | introduction of Manor Santu-Ario
San Tuareo Manor is a manor that pays great attention to scientific improvement of coffee planting techniques and treatment techniques. After more than a decade of continuous improvement, it has become the preferred partner for many contestants. In addition to the WBC champion Sasa Sestic, the 2013 Australian barista champion Matt Perger is also obsessed with the raw beans of Saint Tuareo Manor.
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Introduction to Monteway Manor, Columbia | characteristics of WushWushzyme aerobic fermentation in the sun
Monteway Manor in Colombia is located in the southern province of Tolima, Colombia, between 1800 and 2100 meters above sea level. Its geographical location provides the manor with good sunshine hours and rainfall seasons, coupled with the characteristics of high altitude, Monteway Manor has the ability to plant many special varieties of beans, such as Geisha, WushWush,
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