Description of story flavor and taste characteristics of coffee bean varieties in Lake Attilan, Guatemala

Specification: SHB

Variety: bourbon, Kaddura, tin pickup

Producing area: Attland producing area

Altitude: 1500-1800 m

Harvest time: September-April

Refining method: 100% washing treatment, sun or machine drying and use

Reference flavor: cream, sugar cane, chocolate, lemon

Located in Central America, Guatemala is one of the top ten coffee producing countries in the world, with seven major producing areas such as Antigua, Lake Attila and Kovan. And each producing area has a unique flavor, the terrain has rich and stable rainfall and fertile volcanic ash soil, so that all parts of Guatemala have a natural environment suitable for growing coffee.

Lake Attilan is one of the four major volcanic coffee areas in Guatemala. It is also surrounded by three volcanoes (Volc á n Atitl á n of Attland, Volc á n San Pedro of San Pedro and Volc á n Tolim á n of Toliman). The organic soil in Attland also gives the coffee in the area a charming and fragrant smell, and 90% of the coffee is grown along steep slopes all the way to Lake Attilan, the largest and most famous lake in the country.

Guatemalan coffee

Guatemalan coffee

Guatemalan coffee

Guatemalan coffee