Santa Clara Coffee Manor in Guatemala introduces the flavor characteristics of Antigua coffee

Varieties: bourbon, Kaddura

Grade: SHB EP

Producing area: Santa Clara Manor in Antigua

Altitude: 1600 ~ 1830 m

Treatment method: washing treatment method

Reference flavor: strong fruit aroma, grape, jelly acid, bright texture, sweet jujube, sweet chestnut, hazelnut tail

The Zelaya family has grown coffee for more than 100 years and has entered the fourth generation. This famous family owns its own farm, and there is very little real Antigua coffee in the whole Antigua region of Guatemala.

Santa Clara Manor is located on the fertile hillside of the Agua volcano in Antigua, with a height of about 1600-1830 meters. The Zelaya family is passionately committed to maintaining good coffee quality and sustainable development. Therefore, the management of the farm is very strict, and carefully select the varieties of planting and fine treatment of refined coffee. In addition, in order to protect the environment, the farm also planted general trees next to the coffee trees to achieve the purpose of environmental protection and protection of coffee trees. On the one hand, it avoids direct sunlight, keeps the soil healthy, and provides an important animal habitat for birds and insects to live here. In the refining treatment, the water after washing the coffee fruit will be discharged into the sedimentation tank to prevent environmental pollution.

In 2001, he won the third place in COE (Cup Of Excellence).

Won the COE award again in 2009.

Santa Clara is also a founding member of APCA- 's true Antigua coffee producers association (Genuine Antigua Coffee Producers' Association).