Coffee review

The highest grade batch of Arabica beans in India-- introduction of Masuo Gold Brick

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Maiso is located in the city of Chikomagaru in Karnataka, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Maiso is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans 1200 meters above sea level. It specially selects washed coffee beans of excellent quality with an appearance of 18 + to 19 mesh, called Mysore N.

Maiso is located in the city of Chikomagaru in Karnataka, India. Other relatively large producing areas are Biligiri, Coorg, Babundagiri, Chikmalagur and Shevaroy. Maiso is a gold mine producing area in India, and it is also rich in coffee beans. It grows coffee beans at an altitude of 1200 meters. It specially selects washed coffee beans of excellent quality, whose appearance reaches 18 + to 19 mesh. It is called Mysore Nuggets Extra Bold, the first letter combination of MNEB. MNEB beans are also at the top of the Indian bean classification (Indian official coffee beans are classified according to Romsda and Arabica, while MNEB, the highest number of beans in the Arabica species, plantation-grown arabica).

The coffee produced by Mysore is named "Nuggets" with gold nuggets and gold bricks, and the beans selected must be clean and beautiful washed beans with more than 18 eyes before they can be called Mysore Nuggets Extra Bold. This batch of Masojin bricks is the most advanced proposed by the Coffee Bureau of India. Because MNEB's beans are quite large in diameter, they use (Extra Bold) to describe their bean shape and directly use it as a grading standard. Its sweet flavor and rich aroma enjoy a good reputation in Europe. In the coffee competition assisted by the Indian Coffee Bureau, Macintosh particularly attracted many positive comments from international judges.

Flavor reference: roasted nuts, wooden tea, spices, creamy, gentle taste.

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