Introduction of Columbia Sweet Orange Manor, SCAA09 Annual Champion Manor
Columbia Orange Manor
Producing area: Huilan Province
Planting altitude: 1750 m
Flavor: the dry aroma after grinding has a hint of peach sweetness and obvious drupe aroma, while the wet aroma after cooking will show the sweetness of maple syrup and milk syrup. After sipping the mouth, the palate is smooth and balanced, with a sweet finish. With honey maple syrup sweet taste.
Huila province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains, all above 1750 meters above sea level. This area has always been the big barn of good coffee in Colombia, and the town of St. Augustine (San Augustin) has the best output value through the Orange River because of the Los Nalanhos River (Los Naranjos). Delicate fruit aromas with fresh fruit aromas, SCAA 2009 Champion Manor, cup test score as high as 90 points.
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Nicaraguan Miracle Manor Java Nickamy treatment Flavor description what is the variety of Java Nika
Nicaraguan Miracle Manor Java Nickamie treatment production area: Jinotega planting altitude: 1115-1400 m varieties: Java Nika soil species: volcanic soil classification standard: SHB treatment: honey treatment harvest method: artificial harvest manor was established in 1908: planting area: about 26 hectares annual average temperature / rainfall: about 21 ℃ / about 1000 mm flavor: lemon, citrus
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Introduction of F1 Sun Coffee Flavor of three Wonders Manor in Costa Rica what is F1?
Costa Rica three Miracles Manor F1 sun production area: Tarazu planting altitude: 1450-1750 m varieties: F1 soil species: volcanic soil classification standard: SHB treatment: sun treatment harvest method: artificial harvest flavor: dark berry notes, sweet peach, purple grape, syrup taste, sweetness solid and full. In the boutique coffee circle, just mention the owner of the San Tuareo estate.
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