Nicaraguan Miracle Manor Java Nickamy treatment Flavor description what is the variety of Java Nika

Java Nickamie treatment of Miracle Manor in Nicaragua

Production area: Jinotega

Planting altitude: 1115-1400 m

Variety: Java Nika

Type of soil: volcanic soil

Grading standard: SHB

Treatment: honey treatment

Harvesting method: manual harvesting

The manor was founded in 1908

Planting area: about 26 hectares

Average annual temperature / rainfall: about 21 ℃ / about 1000 mm

Flavor: lemon, citrus, tea, sweet and sour green cantaloupe, good grease, sweet mint chocolate, black tea aroma, white grapefruit, black sugar, fruit juice, good cream, hazelnut chocolate sweet lasting

The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros (Miracle Manor), Placeres, Los Altos, Mama Mina, Suspiro, and one in Cerro Azul, Honduras. Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of the seeds he was about to throw away.

And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular. But this is an excellent variety and it is worth planting. So in 2008, the Mierishuo family successfully harvested about eight bags of javanica, and so far they have planted it in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor, but now they produce about 200 bags a year. Java Nica beans are relatively slender, early Ethiopian LONGBERRY, and Tibica is related by blood, at present, few people know this variety, coffee flavor is floral, lemon, candy, a good sense of balance, is a very special and African characteristics of the variety JAVANICA.