Uganda AA Coffee | Coffee from Cloud Waterfall Farm in Bugison is full of wild African flavor.
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with dense green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producing country in the world, but generally people do not know much about it, because the quality is somewhat different from that of other East African beans, because the terrain is difficult after coffee harvest and the construction of roads is backward. Often sent to the processing plant, the beans had fermented and stinked until the 1990 war stopped and Uganda began to develop transportation, and coffee became the most important agricultural product in the landlocked country.
Most of the coffee trees are robusta with strong growth, accounting for about 94%. Only 6% of the coffee is traditional Arabica, which is the same as Kenya, with the best AA grade. Bugisu produces cloud fall farm (Sipi Falls), which has a coffee grade of AA, which is the most famous traditional Arabica bean in Uganda.
Country: Uganda Uganda
Farm: Sipi Falls Coffee Cloud Waterfall Farm
Grade: AA
Altitude: 1400-1900 m
Farm size: small coffee farmers who grow in small areas
Picking method: harvesting by hand
Varieties: bourbon SL14, SL28, Blue Mountain
Treatment: washing and drying on viaducts in Africa
Aroma / flavor: cinnamon, fennel, pepper, tea, cereal, honey, chocolate, brown sugar
Acid: citric acid, grapefruit, is a traditional thick coarse acid, not bright acid
Complexity: fresh taste, strong taste, thick taste, with the taste of original coffee
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Introduction to the grading characteristics and Flavor of Ugandan AA Coffee beans Coffee cultivation in Yunfu Farm in Bujisen
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with lush green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producer in the world, but generally people do not know much about it, because its quality is similar to that of other east.
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Tanzania Coffee Bean | Black Crystal Manor August Cloud Coffee Bean Flavor and Story introduction
Michael, the owner of CloudsofAugust, the black crystal estate in BlackburnEstate, Tanzania, was born in Germany and has been growing coffee for more than 20 years. In 1971, Michael first visited East Africa and fell in love with this place. In 1983, he moved to Tanzania to live for a long time and reorganized his parents' farm. At that time, the coffee trees in the black crystal estate of BlackburnEstate were almost.
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