Introduction to the grading characteristics and Flavor of Ugandan AA Coffee beans Coffee cultivation in Yunfu Farm in Bujisen
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with dense green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producing country in the world, but generally people do not know much about it, because the quality is somewhat different from that of other East African beans, because the terrain is difficult after coffee harvest and the construction of roads is backward. Often sent to the processing plant, the beans had fermented and stinked until the 1990 war stopped and Uganda began to develop transportation, and coffee became the most important agricultural product in the landlocked country.
Most of the coffee trees are robusta with strong growth, accounting for about 94%. Only 6% of the coffee is traditional Arabica, which is the same as Kenya, with the best AA grade. Bugisu produces cloud fall farm (Sipi Falls), which has a coffee grade of AA, which is the most famous traditional Arabica bean in Uganda.
Country: Uganda Uganda
Farm: Sipi Falls Coffee Cloud Waterfall Farm
Grade: AA
Altitude: 1400-1900 m
Farm size: small coffee farmers who grow in small areas
Picking method: harvesting by hand
Varieties: bourbon SL14, SL28, Blue Mountain
Treatment: washing and drying on viaducts in Africa
Aroma / flavor: cinnamon, fennel, pepper, tea, cereal, honey, chocolate, brown sugar
Acid: citric acid, grapefruit, is a traditional thick coarse acid, not bright acid
Complexity: fresh taste, strong taste, thick taste, with the taste of original coffee
- Prev
What is the flavor of 17 items of coffee from Karov Cooperative in Kighoma, Tanzania?
Tanzania is located in East Africa and connects with seven countries. Gombe National Park, the most famous chimpanzee (Dr. Jane Goodall), is home to many animals.
- Next
Uganda AA Coffee | Coffee from Cloud Waterfall Farm in Bugison is full of wild African flavor.
Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with lush green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producer in the world, but generally people do not know much about it, because the quality is somewhat different from that of other East African beans, because the terrain is difficult after coffee harvest.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?