What is the flavor of 17 items of coffee from Karov Cooperative in Kighoma, Tanzania?

Tanzania is located in East Africa and connects with seven countries. Gombe National Park, the most famous chimpanzee (Dr. Jane Goodall), is where many animals live and move. Coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya beans. Its annual output is almost the same as that of Kenya, with an annual output of 50, 000 tons. The earliest Arabica seeds were introduced from R é union French island of Reunion and grown in Bayamoyo and Mogoro. In 1893, beans planted on the slopes of Kilimanjaro became the most successful coffee beans. Other varieties were also introduced from neighboring Burundi in western Tanzania in the 1950s, and now account for 75% of the species in high-altitude areas, while local wild coffee continues to emerge. The main producing areas are: Mara, Kilimazaro, Rovuma, Mbeya, Kighoma, Arusha, Manyala, Bukoba and Kagera. Direct Coffee introduced the best black crystal manor cloud in August last year, the most special is that coffee bean bags are rough fiber bags made of tequila leaves, and the jute bags commonly used in Africa are banned by the local government to protect the sisal industry in Tanzania.

Kigoma Kighoma, located in the western volcanic region, is the main producer of good coffee, and many foreign buyers travel to various cooperatives and processing farms to discover the admirable Tanzanian coffee. This year, Direct Coffee accepted the suggestion of American bean merchants to introduce Kigoma Kanuovu Kigomakarov Cooperative produced by Jane Goode Conservation Organization. In the past, these small coffee farms mainly concentrated on the production of general bulk coffee, and the local auction price was so low that it could not become a living income for farmers. Finally, they had to destroy the natural ecology and increase production. With the assistance of Jane Goodall Conservation Organization, organic cultivation began four years ago. And control production reforestation, coffee has gradually become the main source of income in this small village, and has changed from bulk coffee to the first place of high-grade coffee, it can be seen that the practice of organic cultivation is a good thing.

Farm: Kanuovu CooperativeKarov Cooperative

Producing area: Kigoma Kighoma

Country: Tanzania Tanzania

Altitude: 1150-1700 m

Annual rainfall: 910mm mm

Shade tree species: native trees

Certification: Jane Goodall Conservation Association

Variety: Kent Kent, Bourbon bourbon

Treatment: water treatment African (solar) viaduct bed drying

Flowering: September to October

Harvest time: March to July

Appearance: 17 mesh

Aroma / flavor: cinnamon, rice, plum, oolong tea, lavender, rose, sugarcane

Acid quality: Golden citrus acid, grapefruit acid, red wine acid, sharp tax acid

Complexity: the complexity is good, the roundness is good, the sweetness of bread wheat is sufficient, and the aroma of malt biscuits