Introduction of Palaima coffee species Honduras Laurel Manor Light Roast Coffee Hand brewed parameters
Washed Palayima species in laurel manor, Honduras
Coffee producing area: El Paraiso
Planting altitude: 1400 m
Coffee variety: Palayinema Parainema
Treatment method: washing treatment
Coffee grade: SHG
Coffee producing area
El Laurel is located near the city of Danli in the province of El Paraiso, one of the six major producing areas in southern Honduras, in the mountains to the northwest.
Laurel Manor comes from a planting block with an altitude of 1400 meters above sea level, where the annual rainfall is about 2000 mm. The unique geographical and climatic conditions make Honduras have the conditions to produce high-quality coffee.
After competing in the Honduras CoE Cup in 2017, Laurel Manor won the championship with a high score of 91.81 and broke the record for the highest amount of bids in history with prices of $124.50 and $122.90 per pound.
The father of Oscar Daniel Ramirez Valerio, the landowner, gave him half a hectare of land to grow crops, and then the landowner bought some of his own land, which is the whole planting area of Laurel Manor.
The manor is managed by the landowner and his wife, who employs 10 to 15 employees during the harvest season, and the son of the manor will help when he is free.
Coffee variety
The variety "Parainema", which won the championship in Laurel Manor that year, is one of the artificially cultivated varieties in the laboratory.
Parainema is a hybrid from experimental cultivation, which is transformed by SarchimorT5296 hybridization. It has the advantages of high resistance to leaf rust and insect pests, sturdy character, but delicate flavor changes.
The Palayinema coffee tree is small and compact in appearance, with green top leaves and large and slender coffee beans.
At first glance, Parainama bears some resemblance to Pacamara, but in fact it has nothing to do with it.
Para has the meaning of resistance, while Nema refers to Nematodes nematode, which represents the ability of Parainema to resist coffee nematode. Coupled with the pedigree from SarchimorT5296, the variety is resistant to leaf rust, which is very important in this place where leaf rust is rampant.
Coffee grade
The grade of coffee beans in Honduras takes altitude as the main standard.
S: Standard grade, planting height is 610m to 915m
HG: High Grown grade, planting height is 915m to 1220 m
SHG: Strictily High Grown grade, planting height is more than 1221 meters
And this laurel manor is planted at 1400 meters above sea level, belonging to the SHG grade.
Baking curve
Test the flavor by cup
- Prev
Coca Coffee Paradise Manor, Colombia, how is the double anaerobic washing Castique?
Colombia Paradise Manor double anaerobic washing Castillo Coffee producing area: Cauca Manor: paradise Manor elevation: 2050 meters treatment: double anaerobic washing varieties: Castiyou Coffee producing area Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, commercial beans were first grown in the 1830s and coffee accounted for the largest export crop in the 20th century.
- Next
What is the flavor of mocha coffee beans? what is the quality of Ethiopian Sidamo Lamp Coffee beans G4?
Coffee growing area: Sidamo, Ethiopia: 1100-2300 m Coffee varieties: mocha Mocha treatment: sun treatment level: G4 Flavor description: deep baking, with dark chocolate and toast aromas, and slightly blueberry fermented fruit aromas, red wine-like finish is obvious, full-bodied and sweet with strong aromas and charming bitterness
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?