Introduction to the characteristics and Flavor of Chichotepec Volcano Coffee producing area in El Salvador
Chichotepec Volcano
The Chichotepec Volcano (Volc á n de San Vicente) district is located in the city of Sao Vincent in the central part of El Salvador. In the 1880s, the local production was no more than 50 bags, but this volcanic area is rich in soil and is now home to many coffee plantations. The traditional planting of a row of coffee trees and a row of orange trees to cover coffee is still very common.
Some people believe that this also brings the flavor of orange blossom to the coffee in this area, while others think that this kind of citrus element is the bourbon coffee from here.
■ altitude: 500-1000m
■ production season: October to February
■ varieties: 71% bourbon, 8% Pacas, 21% mixed with other varieties
■ flavor: fragrant aroma, with orange floral flavor, and chocolate sweet taste.
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Introduction and flavor characteristics of El Balsamo-Quezaltepec coffee producing area in El Salvador
Part of the El Balsamo-Quezaltepec El Balsamo-Quezaltepec coffee garden overlooks the capital San Salvador from the Quetzaltepec volcano. It is 500-1960m above sea level, about south of San Salvador and San Vincent. This area is the site of the pre-Spanish culture Quetzalcotitan civilization, which believes in the feathered serpent god. The various totems of this god are still sa today.
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Introduction and Flavor of El Salvador Tecapa-Chinameca and Cacahuatique Coffee producing areas
Tecapa-Chinameca Mountain Tecapa-Chinameca is the third largest coffee producing area in El Salvador, with an elevation of 500-2150 m, located between the city of San Miguel, the Lempa River and the Grande River, sloping to the north to the central valley and descending to the south to the coastal area. Coffee in this area is a tortilla made with salt, sugar or a little sugar.
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