Introduction and flavor characteristics of El Balsamo-Quezaltepec coffee producing area in El Salvador
El Balsamo-Quezaltepec
Part of the El Balsamo-Quezaltepec coffee garden overlooks the capital San Salvador from the Quetzaltepec volcano. It is 500-1960m above sea level, about south of San Salvador and San Vincent. This area is the site of the pre-Spanish culture Quetzalcotitan civilization, which believes in the feathered serpent god. The various totems of this god are still an important part of Salvadoran culture. The name of the mountain comes from the Peruvian gum produced here, which is a kind of fragrant branch.
■ altitude: 500-1960m
■ production season: October to March
■ varieties: 52% bourbon, 22% Pacas, 26% mixed with other varieties
■ flavor: the coffee in this region has a well-balanced taste, creamy flavor, excellent concentration, vanilla aroma and bright acidity, full of very supple taste.
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The difference between Apaneca-Ilamatepec and Alotepec-Metapan coffee producing areas in El Salvador
Apaneca-Ilamatepec Mountains Apaneca-Ilamatepec Mountains, located west of El Salvador, 500-2300 meters above sea level. Volcanic activity is frequent here, but it still produces a lot of coffee that has won prizes in competitions. The most recent eruption of Mount Santa Ana in 2005 has had a huge impact on its coffee production over the years. This is the largest producing area in El Salvador, and probably the most.
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Introduction to the characteristics and Flavor of Chichotepec Volcano Coffee producing area in El Salvador
The Chichotepec Volcano Chichotepec Volcano (Volcn de San Vicente) district is located in the city of Sao Vincent in the central part of El Salvador. In the 1880s, the local production was no more than 50 bags, but this volcanic area is rich in soil and is now home to many coffee plantations. Traditionally grow a row of coffee trees and a row of orange trees to cover coffee.
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