Coffee background of Shapada Diamantina region introduced in Bahia Coffee producing area of Brazil
Located in northeastern Brazil, Bahia is the northernmost coffee growing area in the country. It has a vast territory and dry winter land near the equator, which is conducive to the production of aromatic coffee. More and more intriguing coffees have been produced in recent years. The dry winter land near the equator is conducive to the production of aromatic coffee. This area is the state with the highest GDP in the northeastern states of Brazil, and its average economic growth rate has exceeded the average level of Brazil over the years. It plays an important role in the political and economic fields of Brazil, and is an important distribution center of domestic trade in northeastern Brazil.
Shapada Diamantina District
The Shapada Dimantina District (Chapada Diamantina) is known as a national park with rugged landscapes full of undulating mountains and platforms. Chapada means steep rock in Portuguese, while the word Diamantina refers to the history of Portuguese immigrants in the early 19th century, where gold mines are mined, so the two words make up the place Chapada Diamantina. A lot of coffee in the area is grown by natural power, which is an organic farming method.
■ altitude: 1100-1200m
■ harvest period: June-September
- Prev
Introduction of coffee producing areas in the state of Sao Paulo, Brazil the flavor characteristics of Sao Paulo coffee
The state of Sao Paulo covers Brazil's well-known coffee producing area Mogiana. The area is named after Mogiana Railroad Company, the company that founded the Coffee Railway in 1883. This has also led to the emergence of better modes of transportation and the further expansion of coffee production here. The most famous Brazilian coffee is Santo from the state of Sao Paulo (Sao Paulo)
- Next
Honduras Ecuador Small Farmer Coffee Quality How about St. Vincent washed Pacas Flavor Introduction
Origin: Santa Barbara Producer: Edgardo Tinoco Smallholder treatment: Beneficio San Vicente Altitude:1500m Variety: Pacas Treatment: Wash Grade:SHG Honduras is located in Central America, mostly high mountains and deep valleys, with excellent rings for growing coffee trees
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?