Introduction of coffee producing areas in the state of Sao Paulo, Brazil the flavor characteristics of Sao Paulo coffee
The state of Sao Paulo covers Brazil's well-known coffee producing area Mogiana. The name of the area comes from Mogiana Railroad Company, the company that founded the Coffee Railway in 1883. This has also led to the emergence of better modes of transportation and the further expansion of coffee production here. The most famous Brazilian coffee is "Santos Coffee" produced in the state of Sao Paulo. Located in the southeastern state of Sao Paulo, the capital city of Sao Paulo (Sao Paulo), in addition to being the largest city in Brazil, with a population of more than 11 million, it is also the largest city in the southern hemisphere. Local people are used to calling it "paulistano". During the 19th century, the city of Sao Paulo became the richest city in South America because of its coffee export trade through the "Port of Santas".
■ altitude: 800m-1200m
■ harvest period: may-September
■ flavor: strong, clean, chocolate mousse and Brazil nuts, balanced and rich
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Coffee background of Shapada Diamantina region introduced in Bahia Coffee producing area of Brazil
Located in northeastern Brazil, Bahia is the northernmost coffee growing area in the country. It has a vast territory and dry winter land near the equator, which is conducive to the production of aromatic coffee. More and more intriguing coffees have been produced in recent years. The dry winter land near the equator is conducive to the production of aromatic coffee. This area has the highest GDP in the northeastern states of Brazil, and has an economy over the years.
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